Follow the instructions below for cooking with your chosen equipment.
Rice Cooker (My Favorite Method)
Add all of the ingredients to the rice cooker. Turn it on. Your rice cooker should let you know when the rice is cooked and turn itself to a keep warm function.
Pan
Add all of the ingredients to the pan, cover with a lid and bring it to a boil.
Next reduce the heat and let it simmer in low heat for about 45 minutes
Then keep it covered and let stand for 10 minutes before serving.
Oven
Preheat the oven to 375°F (190°C).
Add all the ingredients to a baking dish, stir and cover tightly with foil.
Bake for about 20-27 mins.
Check to see if the water is absorbed about about 20 mins, if so then your rice is done cooking.
Rest for about 5-10 minutes before removing it from the oven and serving.
Microwave
Add all the ingredients to a microwave safe dish and stir them together.
Keep the dish uncovered and microwave on high for 10 minutes.
Once you see small steam holes appear, that means most of the water has disappeared, cover the dish with a microwave-safe lid or plastic wrap and microwave for another 4 minutes.
Once done, keep covered and let it stand for about 5 minutes before serving.
Instant Pot
Add all the ingredients into the instant pot.
Close the lid, and seal the venting knob.
Cook on high pressure for 3 minutes, then natrual release for 10 minutes.
Turn the knob into venting position to release the remaining pressure and open the lid.