This delicious vegan tortilla pizza makes the perfect filling lunch or speedy dinner. This meal can be ready in just 5 minutes in your air fryer, or 10 minutes in the oven.
1Batch(4 Servings) Of Easy No-Cook Marinara SauceOr use your favorite store-bought marinara or pizza sauce
1Red Bell Pepper
100g(1 Cup) Of Mushrooms
240gVegan Cheese (60g Per Pizza, 30g For Top Tortilla, 30g For Bottom)
Garnish With
10gRocket Or Basil
Instructions
Lay out 4 tortillas. Sprinkle 30g of vegan cheese on top of each of the wraps. (120g across all 4 tortillas).
Place another tortilla wrap on top of each of the wraps. So you will have 1 wrap topped with cheese, with another wrap placed on top. Each pizza is made up of 2 wraps stuck together with cheese in the middle.
Spread out the marinara sauce on top of the wraps.
Slice the peppers and mushrooms thinly. Sprinkle on top of the wraps.
Finally sprinkle the remaining cheese (30g per pizza, 120g in total) on top of the pizzas.
Air Fryer
You might need to cook your tortilla pizzas in batches depending on how many fit in your air fryer. Check your wraps fit in the basket before you start.
Assemble the pizza inside the basket.
Air fry at 180C for 5-8 minutes checking on it frequently. It is ready when the edges of the tortilla are brown and crispy.
Oven
Preheat your oven to 180C/ 350C.
Assemble your pizzas on top of a baking tray.
Bake for 10-15 minutes checking on it frequently. It is ready when the edges of the tortilla is brown and crispy.
Frying Pan
You might need to cook your tortilla wraps in batches depending on how many pans you have. Assemble the pizza inside an oven-safe frying pan such as a stainless steel pan. Make sure the tortilla can lay flat inside your pan before you start.
Add it to a low to medium heat.
Cook for 2-4 minutes checking on it frequently to see if it’s brown. Once it’s brown you can serve it as it is, or if you want to brown the toppings on the top of the pizza, put your pan under the broiler/grill for 1-2 minutes until you see the edges of the wrap going brown.
Video
Notes
When I want to make 2 tortilla pizzas extra fast, I do one in the air fryer and one in a frying pan.When I cook a batch of 4 of these for the whole family, I do them in the oven on 2 separate baking trays.This recipe keeps for up to 4 days in the fridge in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it. Reheat it by warming it up gently in an air fryer or oven.The nutritional information is for one serving of the entire meal including side dishes, sauces, veg, garnishes, and any other elements listed under the ingredients.