2 Minute Falafel Hot Sauce Recipe
Try this delicious falafel hot sauce recipe that's free from table salt, refined sugar, thickeners, and other additives. This wholesome plant-based recipe is gluten free and has only 15.9 calories and 24% vitamin C per serving.
Equipment
- Blender
- Food Processor
Ingredients
- 3 red chili peppers
- ¼ teaspoon salt
- ¼ cup vinegar (red wine, white wine, or apple cider vinegar)
- ¼ cup water
- 1 teaspoon maple Syrup
- 1 teaspoon (1 clove) fresh minced garlic
- 1 teaspoon extra-virgin olive oil or other vegetable oil
Instructions
- Cut the tops off the chili peppers and cut them into chunks.
- Blend all of the ingredients in a mini chopper, small blender, or small food processor until smooth.
- Scrape down the sides of the food processor and blend again if it’s not completely blended. The smaller the food processor bowl, the better.
- Start off by blending just 1 chili pepper, taste, and add more to reach your desired spice level.
- Serve with some homemade falafel and warm pita bread.
Notes
Storage: This recipe keeps in the fridge for up to 7 days in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it.
Nutritional Information: The nutritional information is for one serving of the recipe.
Ingredient Swaps
Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.