3 Ingredient Gluten Free Dough Balls
These gluten-free vegan dough balls are ready in just 8 minutes, with only 2-3 ingredients, contain just 99 calories per serving, and they taste amazingly fresh and delicious.
Equipment
- Air Fryer
- Oven
Ingredients
- 100g Gluten-Free Flour (I Used Gluten-Free Self Raising Flour)
- 90g Vegan Yogurt (I Used Soya Yogurt)
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt (Optional)
Instructions
- Mix together the flour, baking powder, and salt (if using) in a large bowl.
- Add the yogurt and mix until the dough comes together in a ball. If it doesn’t come together, add 1 tablespoon more of flour and mix. Repeat until it comes together.
- Grab a small amount of dough and roll it into a ball. I find this easier to do with a small scoop. Repeat until all of the dough has been rolled into small balls.
- Now follow the instructions below to bake this in the air fryer or oven.
Air Fryer
- Line the air fryer basket with parchment paper/ greaseproof paper and place the balls in the basket. Make sure none of the balls are touching each other. You might have to bake them in batches depending on how big your air fryer is.
- To add extra crispiness, spray the balls with oil spray (optional).
- Bake at 180C/ 360F for 5-10 minutes or until the balls are crispy on the outside and have a slight golden color.
Oven
- Preheat the oven to 180C/ 360F.
- Line a baking tray with parchment paper/ greaseproof paper and place the balls on the try. Make sure none of the balls are touching each other.
- To add extra crispiness, spray the balls with oil spray (optional).
- Bake for 10-15 minutes or until the balls are crispy on the outside and have a slight golden color.
- Serve a quarter of the balls per serving.
Notes
Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container but it is best served straight away. It also freezes well for up to 3 months. Defrost it before using it. Reheat it by warming it up gently in an air fryer or oven.
Nutritional Information: The nutritional information is for one serving of the entire recipe.
Ingredient Swaps: Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.