Air Fryer Greek Potatoes
Enjoy perfectly crispy and delicious air fryer Greek potatoes in only 15 minutes! Each serving of this herby recipe has less than 100 calories.
Equipment
- Air Fryer
Ingredients
- 450g white potatoes
- 4 sprays olive oil spray
- 1 teaspoon Italian seasoning or Greek seasoning blend
- 1 teaspoon sea salt
- 1 tablespoon lemon juice
- 1 fresh minced garlic clove
- 1 pinch of pepper
- 2 tablespoons fresh parsley
Instructions
- Peel the potatoes and dice into ½ inch cubes.
- Add the potatoes to a large mixing bowl along with the seasoning, sea salt, lemon juice, garlic, and pepper. Give it a good stir.
- Transfer the potatoes to your air fryer basket and spread them out. A single layer of potatoes will result in a crispier potato but they will still cook if there are several layers of potatoes stacked on top of each other.
- Cook at 400F/200C for 15-25 minutes shaking the basket every 5 minutes so the potatoes all cook evenly. The time it takes to cook the potatoes will depend on the size of your air fryer basket and how many layers of potatoes you have.
Notes
Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it. Reheat it by warming it up in the air fryer.
Nutritional Information: The nutritional information is for one serving of the recipe.
Ingredient swaps
Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.
Alternative Cooking Methods: This recipe also works well in an oven.