Dried Cranberry Sauce Recipe

Katherine Kyle

This delicious dried cranberry sauce recipe takes less than 15 minutes from start to finish and contains less than 45 calories per serving. Whip up this mouthwatering treat in no time with regular pantry staples.

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Prep Time 2

Cook Time 10

Course carbohydrate side dishes, dip, Leaves Fruit & Veg, Sauces

Cuisine Britain

Servings 8

Calories 42.5 kcal

Equipment

Medium Pot
Food Processor

Ingredients

½ cup (80g) unsweetened dried cranberries
2 tablespoons maple syrup
¼ cup boiling water

Instructions

Add the dried cranberries, maple syrup, and boiling water to a medium saucepan and bring to a boil.
Reduce the heat to low and simmer for 5-10 minutes until the sauce thickens.
Take out half of the sauce and blend it in a blender or use an immersion blender. I used my electric mini chopper.
Return the blended cranberries to the pan and mix.

Notes

Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it. Reheat it by warming it up gently in a pan.

Nutritional Information: The nutritional information is for one serving of the recipe.

Ingredient Swaps

Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.