Easy Vegan Tzatziki Sauce Recipe
This vegan tzatziki sauce can be put together in less than 3 minutes and contains only 24 calories per serving. This delicious sauce has a sweet, cooling, and mild taste, and a creamy texture making it incredibly versatile. It can be used as a dip, sauce, or salad dressing.
Equipment
- Bowl
Ingredients
- 240g Unflavored Vegan Soya Yogurt, Vegan Coconut Yogurt Or Other Plant-Based Yogurt
- ½ Large English Cucumber
- 2 Cloves Fresh Garlic
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Of My Homemade Ranch Seasoning Or 1 Teaspoon Of Parsley Or Chives, 1 Teaspoon Dried Dill, 2 Teaspoons Garlic Powder, 2 Teaspoons Onion Powder
- ½ Teaspoon Salt
- Pinch Black Ground Pepper
Instructions
- Grate the cucumber using a box grater in a large mixing bowl. There is no need to squeeze the excess liquid out of the grated cucumber.
- Add in all of the rest of the ingredients and give it a good stir.
Garnish With
- Sprinkle with ground black pepper.
Notes
Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it.
Nutritional Information: The nutritional information is for one serving of the entire recipe.
Ingredient Swaps
Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.