Gluten-Free Vegan Yorkshire Pudding
Make a delicious, gluten-free, vegan version of the traditional Yorkshire pudding in just 15 minutes. This recipe contains less than 100 calories per serving and is sure to delight all your friends and family.
Equipment
- Oven
Ingredients
- 8 sprays of olive oil spray
- 110g gluten-free flour blend
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 240ml vegan plant-based milk (I used soya milk)
Instructions
- Preheat the oven to 200 C/ 400 F.
- Add the gluten-free flour, baking powder, and salt to a large mixing bowl and stir. Add the vegan milk to the bowl and whisk until the batter is smooth.
- Spray 8 holes in a muffin or cupcake pan with cooking spray.
- Pour the batter evenly into 8 of the holes. Bake for 10-15 minutes until the surface of the Yorkshire pudding is completely golden.
- Remove from the oven and serve immediately.
Notes
These won’t puff up like traditional Yorkshire puddings due to the lack of gluten, but they are still incredibly delicious.
Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container. It also freezes well for up to 3 months. Defrost it before using it. Reheat it by covering it with kitchen foil and warming it up gently in the oven or air fryer.
Nutritional Information: The nutritional information is for one serving of the recipe including side dishes, sauces, veg, garnishes, and all other elements listed under the ingredients apart from anything labeled as optional.
Ingredient Swaps
Almost all ingredients can be swapped for other ingredients. See the section called Ingredients Substitutions in the blog post for easy ingredient swaps.