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Instant DIY Vegetable Bouillon Powder Substitute (No Salt)

Katherine Kyle
This vegetable stock powder blend is extremely quick to throw together and enhances the flavor of your meals. Use it to flavor soups, stews, casseroles and sauces. This homemade vegan bouillon powder is free from salt and sugar giving you more flexibility when preparing your meals.
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Prep Time 2 minutes
Cook Time 0 minutes
Course Tasty Sauces & Sprinkles
Cuisine American
Servings 10
Calories 31 kcal

Equipment

  • Jars
  • Measuring Spoons

Ingredients
  

  • 6 Tablespoon Nutritional Yeast Flakes
  • 1 Tablespoon Carrot Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Ground Celery
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Sage
  • 1 Teaspoon Bay Leaf
  • 1 Teaspoon Ground Turmeric

Instructions
 

  • Add all of the ingredients to a 200ml spice jar.
  • Shake the jar to combine or stir using a fork.

Video

Notes

How Much Seasoning To Add To A Recipe

I would start by adding 1 tablespoon to a recipe that served 4 and then increase the quantity to suit your own tastebuds. 
If you are making a recipe that serves 1, start by adding just less than 1 teaspoon of seasoning to your recipe.

How To Make A Single Serving Of This Recipe

If you’re not ready to make a big batch of this seasoning mix, and you want to make enough spice blend for just 1 recipe that serves 4, here are the quantities you’ll need to use: