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Quick Homemade Curry Powder Substitute Recipe (No Salt)

Katherine Kyle
This curry powder seasoning is quick to throw together and will enahnce the flavor of any savory dish. Use it to flavor soups, sauces, stews, vegetables and even marinade. This spice mix is free from salt and sugar giving you more flexibility when preparing your meals.
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Prep Time 2 minutes
Cook Time 0 minutes
Course Tasty Sauces & Sprinkles
Cuisine Indian
Servings 10
Calories 19.8 kcal

Equipment

  • Jars
  • Measuring Spoons

Ingredients
  

  • 2 Tablespoon Ground Coriander
  • 2 Tablespoon Fennel
  • 4 Teaspoon Cumin
  • 2 Teaspoon Fenugreek
  • 2 Teaspoon Black Pepper
  • 2 Teaspoon Yellow Mustard
  • 2 Teaspoon Chili Powder
  • 2 Teaspoon Ground Turmeric
  • 1 Teaspoon Ground Bay Leaf
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Ground Cinnamon

Instructions
 

  • Add all of the ingredients to a 200ml spice jar.
  • Shake the jar to combine or stir using a fork.

Video

Notes

How Much Seasoning To Add To A Recipe

I would start by adding 1 tablespoon to a recipe that served 4 and then increase the quantity to suit your own tastebuds. 
If you are making a recipe that serves 1, start by adding just less than 1 teaspoon of seasoning to your recipe.

How To Make A Single Serving Of This Recipe

If you’re not ready to make a big batch of this seasoning mix, and you want to make enough spice blend for just 1 recipe that serves 4, here are the quantities you’ll need to use: