• Grate the zucchini or process the zucchini in the food processor.
• Add ½ teaspoon of salt and mix.
• Add the zucchini to a sieve and leave sitting in a large bowl for 10 mins.
• Squeeze the remaining excess water from the zucchini.
• Mix chickpea flour, baking powder, salt, milk, and seasoning in a small bowl. Stir. Pour the mixture into the bowl containing the zucchini. Mix.
• Divide the mixture into 4 then divide each piece into 3 more pieces making a total of 12 pieces. Shape into fritter (burger) shapes.

Oven Bake

• Preheat your oven to 400C (200C).
• Add the fritters to an oven tray covered with parchment (greaseproof) paper and spray them with oil spray.
• Bake for 20-25 minutes in total, flipping the fritters over halfway through.

Air Fryer Bake

• Add the fritters to your air fryer basket and spray them with oil spray.
• Bake at 400C (200C) for 10-15 minutes in total, flipping the fritters over halfway through. You might need to cook these in batches depending on the size of your air fryer.

Pan Fry

• Spray a medium-large non-stick frying pan and add it to a medium heat.
• Place the fritters in the pan and cook them for 2-3 minutes until they are looking brown on the bottom.
• Flip over and cook for 2-3 minutes on the other side until golden. You might need to cook them in batches depending on the number of pans you use at the same time.