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Creamy Raw Vegan Banana Pudding Recipe (Fast, Easy)

Creamy Raw Vegan Banana Pudding Recipe (Fast, Easy)

Katherine Kyle
Today I’m sharing my delicious raw vegan banana pudding recipe that will make your tastebuds sing, allow you to have a treat that you deserve AND give you the RESULTS that you deserve.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Leaves Fruit & Veg, Snack
Cuisine Raw Food
Servings 4 people
Calories 463.2 kcal

Equipment

  • 1 Blender

Ingredients
  

Crust

  • 2 cup Dates
  • 1/2 cup Pecans

Banana Layers

  • 6 Ripe bananas

Cream Layer

  • 4 Bananas
  • 1/4 cup Water
  • 2 tbsp Dried coconut or half an avocado
  • 1/2 tsp Vanilla extract
  • 2 tbsp Lucuma powder (Optional)

Top Sprinkles

  • 2 tbsp Dried coconut

Instructions
 

  • Pit the dates and add them to your food processor with the pecans. Process until they start to form a dough.
  • Scoop them out into a glass bowl and press down
  • Slice your bananas using the Banana Cutter. (Get the link to buy your own below)
  • Add a layer of bananas on top of the crust
  • Now blend up your cream layer in either a food processor or a blender. For a smoother texture, use a blender. Add the bananas, water, dried coconut, vanilla extract and the lucuma powder if you’re using that.
  • Blend for about 1 minute or until smooth.
  • Add one layer of cream on top of the bananas
  • Add another layer of bananas and keep adding layers of cream and bananas until all of your ingredients are used up. *You could also use small individual portions instead of one big portion.
  • Make sure your last layer is cream. Then sprinkle coconut on top.
  • You could even freeze this pudding to turn it into a freezer cake.

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