Falafel Gyro
Ingredients
- 4 flatbreads under 200 calories each. (I made a double batch of my own gluten-free vegan flatbreads)
- 4 servings of no oil no tahini homemade hummus or 195 calories of any hummus
- 80g spinach or baby salad leaves
- 1 batch (4 servings) Russian pickled tomatoes or 40 calories of any other pickled vegetables or fresh tomatoes
- 1 batch (4 servings) of Middle East Falafels or 452 calories of any falafel
- 4 servings of falafel hot sauce or 63 calories of any hot sauce
Instructions
- Spread the hummus out over the flatbread.
- Top with the leaves, pickles, the falafels and the hot sauce.
Notes
Storage: This recipe keeps in the fridge for up to 4 days in an air-tight container but it is best eaten the same day once it is assembled.
Nutritional Information: The nutritional information is for one serving of the recipe including side dishes, sauces, veg, garnishes, and all other elements listed under the ingredients.
Ingredient Swaps
Almost all ingredients can be swapped for other ingredients. See the section called Ingredients substitutions in the blog post for easy ingredient swaps.