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Russian Pickled Tomatoes in a jar.

Russian Pickled Tomatoes Recipe (EASY)

Katherine Kyle
Make the most mouth-watering pickled tomatoes in just two minutes with this easy and simple recipe. Perfect as a side dish or condiment, it contains only 40.8 calories per serving and goes great with Mediterranean Yellow Rice or Falafel Over Rice.
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Prep Time 3 minutes
Cook Time 0 minutes
Course Leaves Fruit & Veg, Salad, Side Dish, Snack, Vegetable Sides
Cuisine Russian
Servings 4
Calories 40.8 kcal

Equipment

  • Jar

Ingredients
  

  • ¼ cup (60 ml) vinegar (apple cider, red wine, or white wine)
  • ¼ cup water
  • 160g cherry tomatoes
  • 1½ teaspoons sea salt

Instructions
 

  • Wash the tomatoes. Pierce them with a skewer to help them absorb the flavor more easily. If you don’t do this, the recipe will still work.
  • Add the tomatoes to a 250ml (half pint) jar.
  • Add the salt, water, and vinegar to the jar. Make sure the tomatoes are covered by liquid.
  • Refrigerate the jar.

Notes

Storage: This recipe keeps in the fridge for up to 7 days in an air-tight container.
Nutritional Information: The nutritional information is for one serving of the recipe.
Ingredient Swaps
Almost all ingredients can be swapped for other ingredients.  See the section called Ingredients substitutions in the blog post for easy ingredient swaps.