Vegan Ranch Dip Recipe

Katherine Kyle

This cooling vegan ranch dip will balance out any meal, provides the perfect dip for your favorite snacks and also happens to only contain 35 calories per serving.

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Prep Time 1

Cook Time 0

Course plant protein, Side Dish, Snack, Tasty Sauces & Sprinkles

Cuisine American

Servings 4

Calories 35.3 kcal

Ingredients

240g Vegan Plain Soya Yogurt Or Other Vegan Yogurt
2 Cloves Garlic
2 Tablespoons Lemon Juice
2 Tablespoons Of My Homemade Ranch Seasoning Or 1 Teaspoon Of Parsley Or Chives, 1 Teaspoon Dried Dill, 2 Teaspoons Garlic Powder, 2 Teaspoons Onion Powder
½ Teaspoon Salt
Pinch Of Black Pepper

Garnish With

2 Green Salad (Spring, Scallions) Onions

Instructions

Mix all of the ingredients together in a small bowl.

Notes

Storage: This recipe keeps in the fridge for up to 4 days in an airtight jar or container.

Nutritional Information: The nutritional information is for one serving of the entire recipe.